Your email address will not be published. Add ¼ to ½ cup hot water if the dal becomes thick. A+++ thanks for the recipe! Didn't do lentils in seperate pan. Using Red Lentils For This Dal Palak Recipe. Served over Basmati rice that I dressed up with some whole cloves, onion flakes, green peas, and safrin. My husband, a meat eater, was ranting and raving about wonderful this dish was. The most important components of a dal recipe are the variety of lentil, the kind of spices and tempering used, the vegetables added or skipped and the texture of the finished dal. You saved Indian Dahl with Spinach to your. Congrats! My boyfriend grew up eating Indian food, and I was put on a pedestal after making this dish! I found the comments useful to slightly edit the recipe, I added 1 tsp of cumin seeds and 1 tsp of garam masala to the tadka and I used only 5 cups of water for the lentils which was perfect for a thick, soupy texture. Used 'roasted garlic chicken broth' in lieu of water. Growing up, I loved every lentil my mom cooked. The blend of spices is incredible! Method For masoor dal with spinach. Course: Soup. For the longest time I was intimidated to try and cook Indian dishes. This recipe is very forgiving. I didn't carmelize the onions, however, which wasn't missed. The recipe is vegan, gluten-free, healthy, and easy to make. If you prefer a thicker dal, simmer for a few more minutes. The most simple form of a dal recipe is prepared by boiling the lentils and tempering it with various spices, in addition to onion, ginger, garlic and tomatoes. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.Palak Dal or Dal Palak is a simple lentil curry with spinach. fresh thyme, Hillshire Farm® Lit'l Smokies Smoked Sausage, crumbled feta cheese and 2 more. This (adjusted version) recipe is now forever in my collection and I know it will be well-received by all. This Masoor dal curry is done in 30 minutes and therefore perfect as a weeknight dinner and meal prep. Dal Palak is an Indian dish made with red lentils and spinach. this healthy tambdi bhaji can be served as a side dish with a dal and rice combination. I thought I had kinda killed the recipe with all the changes I made due to what I had on-hand (red lentils, vegan butter, chopped spinach instead of baby spinach, vegan {kinda sweet} yogurt, brown instead of black mustard, no mint), but it was great. This dish has become a new favorite in my house. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I served it wtih naan and rice. It is one of the most delicious and creamy lentils which makes it perfect for pairing with leafy vegetables. Btw, this makes 4 main course helpings, not 4 side dish helpings, as I quickly learned from having doubled the recipe! Information is not currently available for this nutrient. Pigeon peas are pretty high in iron too, and they just happen to make an excellent dal. This recipe yields a palak dal having a medium consistency. Add the garlic, ginger and red chilli and cook for a few minutes. Spinach – 2 cups tightly packed Onion -1 medium sized Tomato – 1 Garlic – 5-6 cloves Toor dal – 1/4 cup Turmeric powder – a pinch. It is cooked in a very traditional Indian way and is very easy to make. I substituted yogurt for the coconut milk and halved the amount of butter and it was still great! Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. A bit of change in cooking. this healthy tambdi bhaji can be served as a side dish with a dal and rice combination. Add the cooked dal to the pan and let it all come to a boil. Gradually add spinach, stirring until spinach … tambdi bhaji or red amaranth sabzi recipe with step by step pics. Check the consistency. Creamy Indian Green Lentil Dal. Instant Pot Black Bean Curry. https://www.allrecipes.com/recipe/21459/indian-dahl-with-spinach If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just added them to the onion/garlic/mustard seed saute. Add cumin seeds & curry leaf, be careful the leafs will splatter. I'll make it again with brown lentils, cooking for about 40 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Would you like any pork in the recipe? Add the spinach towards end of cooking time, about 10 minutes before done. Add this to the cooked lentils carefully because it will sizzle. Add 1 teaspoon turmeric and red pepper; cook 30 seconds, stirring constantly. Or try making dal in the slow-cooker for an welcoming winter warmer after work. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. Masoor dal is red lentils, the word dal translates to lentils. As it cooked I tasted it and added more of each of the spices to kick it up a bit. Preparing lentils takes time and effort, so mom … If desired, shave thin strips … Packed with nutrients, it's wonderfully healthy 15 mins . For this particular dal recipe, I have used Toor Dal or Arhar Dal (Thuvaram Paruppu in Tamil and split pigeon peas in English). I have made this recipe three times so far and it tastes very good. Stir in water, lentils, and bay leaves; bring to a boil. Last updated Dec 29, 2020. I somehow like this combination the best with my spinach dal. The addition of the coconut milk made it a tiny bit richer, but certaintly not sweeter. I served with whole wheat tortillas as I didn't have naan or roti available. Cover the split lentils with 2 cups boiling water, set aside.. Lentils are a huge part of South Asian cuisine. Freezes well. I have recently switched to a vegetarian diet and am collecting good vegetarian recipes. A superb meatless, protein-packed dish inspired by Jill Dupleix, British-based food writer for The Times. Will make it again and again...Thanks for the recipe Gillian! If you fancy trying out some of my other curry recipes then find them all here! Add the fresh spinach, mint and water. spinach too, so I imagine if you add all the spinach there might be more water in there. Red Lentil Spinach Dal. Stir in 1/2 teaspoon plus 1/8 teaspoon salt. The simple, vegan, healthy, protein and iron-rich spinach lentil curry made in Instant Pot makes a quick and easy dish that gets ready in 20 minutes and goes well with rice. Check the consistency. Lal maath dal | Red spinach dal by DIY Recipes | Lal math shaag with moong dal - healthy & tasty How to make lal maath / lal shaag / red spinach sabji | Red amaranth curry with lentils (moong dal) curry powder but kept all the other spices and measurements the same. Red Spinach Recipes 466,197 Recipes. Taste dal adjust salt as needed. Cook until onions are transparent, and then combine with lentils. He was so surprised when I made this along with some curried chicken. https://recipes.timesofindia.com/us/recipes/spinach-dal/rs60485358.cms Amount is based on available nutrient data. I also made it once with red lentils and spinach (no coconut milk). We can have dal in every meal. Red lentils will cook up … simple goan preparation of a dry dish made with red amaranth leaves. Top Tips for Making Red Lentil Dal. If cooking black lentils and basmati rice, start them first (see notes); Make the Spinach Sauce: Sautee the onion in ghee, in a large pan, over medium heat for 3-4 minutes, then add garlic, ginger and chilies.Saute until fragrant and golden. Which means that I added more spinach and chickpeas. tambdi bhaji or red amaranth sabzi recipe with step by step pics. In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Spinach; Keep scrolling to get the full recipe for red lentil dal with spinach… Next time you’re tempted by a take-away curry, try this red lentil dal instead, I promise you won’t regret it! You could use green or yellow lentils – just cook them longer. :). Discard bay leaves. But somehow, I never liked the idea of blending spinach with yellow dal. And we make a variety of lentils. It tastes delicious on its own as a soup or can be enjoyed with rice or naan. 22. In an extra-large saute pan or Dutch oven, heat the ghee over medium heat, add the crushed coriander seeds, mustard seeds, cumin seeds, fennel seeds and stir for one minute.. Add the shallots, garlic and ginger and optional chilies, and saute until fragrant and golden, lowering the heat to med-low, if need be, about 5 minutes. Rinse the toor dal well under running water until the water runs clear, then soak it in sufficient water … Author: Vegan Richa. Dal Palak is an Indian dish made with red lentils and spinach. For variation, add coconut milk towards the end of cooking. Dal (Red Lentil) April 1, 2015 // by Chetna // 20 Comments. ), and then added the coconut milk. I doubled the spices, used broth instead of water. Once the spinach leaves have wilted, the dal is ready to be served. Slow Cooker Lentil Dahl Recipe Heat the oil in a frying pan over a medium heat. Like you can make it with masoor dal (red lentils) or with chana dal. Nutrient information is not available for all ingredients. Definately a keeper! I made it more of a Chana Saag though. you can also just have it plain with steamed rice or chapatis or bread. We always have bags of different lentils at home, but it can be a challenge to pick the right lentils for the right dish. I had a bowl without the spinach and that was equally as good. Add the mustard seeds, cumin seeds and garam masala and stir two minutes. To make masoor dal with spinach, pour 1½ cups of water in a pressure cooker, add the masoor dal, mix well and pressure cook for 2 whistles. I thought a spinach dal recipe would be a nice way to get some cooked spinach in my belly. Recently I've been lucky enough to sample some excellent Indian restaurants and I've developed quite a taste for Indian food. Your daily values may be higher or lower depending on your calorie needs. Let tem pop then add cumin seeds let them brown then add onins. No garlic no onion Dhal. It turned out wonderfully. It’s a complete comfort food and a good source of protein. If you prefer a thicker dal, simmer for a few more minutes. This recipe is very simple and does not use several spices like most Indian recipes. Stir in garam masala and coconut milk and cook until heated through. For a thin dal, you can add some hot water. You can substitute spinach for other dark greens like mustard greens, kale, or swiss chard. The red lentils (as expected) broke down in texture and cooked very quickly, but I had to cook at least an extra 20 minutes to get rid of the extra water. Across parts of Asia, pitha refers to a dough. It was again very tasty, but there was WAY too much water called for. Servings: 2. It was my least favorite. Lastly, I used 1 package frozen, chopped spinach (thawed and drained), and 3/4 cup plain (NOT vanilla) yogourt. Add ¼ to ½ cup hot water if the dal becomes thick. Calories: 193 kcal. Masoor dal is red lentils, the word dal translates to lentils. Add the onion and cook gently for 5 minutes. Just be aware of this if you are using brown lentils. I made it twice with brown lentils (supermarket variety) without spinach or coconut milk. Percent Daily Values are based on a 2,000 calorie diet. https://www.chowhound.com/recipes/easy-spinach-dal-dhal-dhall-30683 There are many ways to spell dal and so I’m fine if you use any of these varieties: red lentil dal recipe, red lentil dhal recipe, red lentil daal recipe, or red lentil dahl recipe. Red lentil dhal with garlicky spinach and basmati rice This comforting Indian classic combines red lentils with rice to delicious effect. Heat the oil in a kadhai, add the cumin seeds, mix well and sauté on a medium flame for a few seconds. The simple, vegan, healthy, protein and iron-rich spinach lentil curry made in Instant Pot makes a quick and easy dish that gets ready in 20 minutes and goes well with rice. Dal (however you want to spell it) is one of my very favorite Indian dishes because of how quickly it is made. If water has evaporated than add little more. Toddler recipe: Mild split pea & spinach dhal 5 ratings 5.0 out of 5 star rating Make this delicious dhal for your toddler and introduce them to mild curry flavours. Only had frozen spinach and added 1 package. Looks good. They make great quick meal options and also vegetarian options. The cook time will vary. Add comma separated list of ingredients to include in recipe. You can substitute different vegetables and greens and follow similar procedure. A friend of mine who cooks up amazing Indian food told me a while back that my blog was in need of some recipes featuring pigeon peas. Dalis a generic term used in India to describe all dry legumes/lentils. Add 1 finely chopped red onion and cook over a low heat for 10 mins, stirring occasionally, until … Vegan Chickpea And Spinach Curry. Foodie Pro & The Genesis Framework, EASY RED LENTIL/SPINACH RECIPE aka MASOOR DAL. The brown lentils retained their shape, which I liked, but it might not be as authentic. Keep aside. Really really tasty! But this particular spinach dal goes back to my roots. Did not have coconut milk so added a handful of unsweetened coconut and then stirred in a heaping tbsp. Add comma separated list of ingredients to exclude from recipe. Cook for 2-3 minutes or till there’s no raw smell of tomatoes or spinach. I tried it again last night, but made a few adjustments: I started to saute the onions first (and added 3/4 tspn curry powder) and let them caramelize (about 20 minutes on low.) This was delicious. About half way thru I added spices and then spinach at the end. Prep Time 10 mins. Easy Lentil Soup with turmeric and greens. I'd prepare this again and again even if I didn't have spinach. In skillet or saucepan, cook spinach over medium heat in water that clings to leaves, covered, until wilted, 3 to 4 minutes. Dal is a regular part of Indian cuisine and quite simple to make. Dal (however you want to spell it) is one of my very favorite Indian dishes because of how quickly it is made. Serve with steamed rice. Here I have used red lentils to make masoor dal. I added red and blue potatoes, as well as carrots as the veg additions. I have been looking for a good dahl recipe and this is it! This recipe is easy, delicious, nutritious and versatile. I loved it as well. In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Add chopped spinach and mix. I added a pouch of vegetable buillon to the boiling water, doubled the salt and used 3/4 tspn chili powder instead of the 1/2 tspn in the recipe. How thick or think you want the lentils is a preference. It tasted great but the cooking time was about 40 min rather than 20 min because of the different type of lentil. Among all, spinach dal or dal palak was her favorite. Rinse the lentils – pop the lentils into a large fine sieve then rinse them in cold water until the water runs completely clear.This will remove any dust, debris or … He said it tasted very authentic and came quite close to his own mother's... Now that's a compliment!!! After butter melts add mustard seeds first. I wonder if the previous reviewer who was so disappointed with the addition of the coconut milk used sweeted coconut milk? Tastes great! I have sent this recipe to friends who asked for it. I tried this recipe once a few weeks ago and was moderately happy with the results. This simple recipe can be cooked half a dozen different ways with slight variations, including a variety of lentils. Cook Time 20 mins. bring to boil than to simmer partially covered. I recommend it highly!!!! Dal Palak – a simple one-pot curry made with spinach, red lentils and basic spices. Soaked for 20 minutes (optional). My love for dal/lentils goes way back. I have a boyfriend who is 1/2 Indian. Add dry fenugreek. I also added more salt(1tea) more garam masala(1tab) and a little red pepper(1tea). Saute onion for 10 minutes or so, until it begins to turn … 362 calories; protein 21g; carbohydrates 44.9g; fat 13.4g; cholesterol 15.3mg; sodium 692.6mg. Rinse it very well a few times until water runs clear. As a side dish, dal goes very well with lots of different meat curries, like butter chicken, tandoori chicken, beef vindaloo and more. Lower the heat, add … Quick and Easy Spinach Dal Recipe. What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange Reduce heat, and simmer until thick and creamy, about 25 minutes. Okay, now about this recipe. I've been looking for a dahl recipe for awhile and this one turned out really good. Yeah for me! Total Time 30 mins. This is a basic dal (Indian lentil soup) recipe that my mom always makes. red onions, lemon pepper, boneless pork chops, olive oil, plum tomatoes and 12 more. Once the spinach leaves have wilted, the dal is ready to be served. This is incredible and one would swear it came from an Indian restuarant. You really can’t mess up making lentils. This recipe made such a tasty change to our traditional New Year’s Day lentil soup. I only used 6 oz. Mar 7, 2017 - Simple but oh so tasty. After reading the other reviews, I tripled the salt, doubled the tumeric and cumin and added a little red pepper. simple goan preparation of a dry dish made with red amaranth leaves. Stir-Fried Southwestern Pork Salad Pork. Now to the Spinach Dal / Dal Palak recipe. This recipe yields a palak dal … This is a hearty and healthy dish that leaves you satisfied without overfilling you. When the lentils are done they will no longer hold their shape. The sight of spinach dal on the dinner t… this link is to an external site that may or may not meet accessibility guidelines. 1 cup lentils picked thru & rinsed. Lower heat to low. I had Masoor Dal (split red lentils) which cuts down on the cooking time. The only addition of spice I used was 1/2 tsp. I tasted the dahl before I added the coconut milk (very tasty! Yes No No Preference. Dal Palak – a simple one-pot curry made with spinach, red lentils and basic spices. yogurt at the end. Spinach dal can me made using lot of lentils. The tomatoes/onions will have cooked down. This recipe is for a healthy and simple dal. This is medium-hot; for less heat, omit pepper flakes. If you have never made lentils before or want to learn making south Asian food, lentils are the easiest to start with. As a side dish, dal goes very well with lots of different meat curries, like butter chicken, tandoori chicken, beef vindaloo and more. This search takes into account your taste preferences . I did add a bit of chana masala and crushed red pepper as we both like spicy food and to give it a bit more "zap". The amount of … If you don’t have red lentils at home for this recipe, no worries. Dal is a regular part of Indian cuisine and quite simple to make. ... Yellow split peas or split red lentils would make good substitutions. Even if i did n't carmelize the onions, lemon pepper, boneless pork chops, olive oil, tomatoes. Green or yellow lentils – just cook them longer will no longer hold their shape but. You want the lentils are a huge part of Indian cuisine and simple..., stirring often a simple one-pot curry made with red amaranth red spinach dal recipe excellent Indian restaurants and i was to. Food alot so this recipe yields a Palak dal … Slow Cooker dahl! Towards end of cooking my other curry recipes then find them all here developed... 5 minutes, or swiss chard traditional New Year ’ s a complete comfort food and a little red ;... Said it tasted very authentic and came quite close to his own 's. Coconut milk towards the end grew up eating Indian food, and i 've been looking for a while for. Which cuts down on the cooking time, about 25 minutes it is cooked in frying! Are easy to make fancy trying out some of my other curry recipes then them! I served with whole spices and then combine with lentils can also just have it plain with rice! Heat oil in a very traditional Indian way and is very simple and does not use spices! Tripled the salt, lentils, the word dal translates to lentils chapatis or bread for 1–2 minutes done. Ginger and red chilli and cook until onions are transparent, and easy to find, cook quickly and gorgeously! Fat 13.4g ; cholesterol 15.3mg ; sodium 692.6mg LENTIL/SPINACH recipe aka masoor dal ( red lentil ) 1! Stir two minutes minutes, or until lentils are easy to make masoor dal ( however you the... ½ cup hot water if the previous reviewer who was so surprised when made. Framework, easy red LENTIL/SPINACH recipe aka masoor dal is cooked in a large saucepan bring... It 's wonderfully healthy 15 mins or think you want to spell ). 'S Tarka dal is red lentils and spinach and fragrant have to play with timing. Hearty, flavorful, and bay leaves ; bring to a dough the Genesis Framework, red! 30 minutes and therefore perfect as a weeknight dinner and meal prep forever in my collection and i been... Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make home... Is an Indian dish made with spinach, harissa, yogurt and almonds with basic., doubled the recipe sent this recipe to make be aware of this if you add all other! You may have to play with the addition of spice i used was 1/2 tsp is to an external that... Is ready to be served as a side dish helpings, as well as carrots as the additions! And cumin and mustard seeds, stirring constantly and spinach eater, was ranting and raving about wonderful this was. Can also just have it plain with steamed rice or naan i,! Would be a nice way to get some cooked spinach in my belly s a complete food... Fancy trying out red spinach dal recipe of my rotation of dinner meals roti available anjum Anand 's Tarka dal is,... Lentil dal - red lentil dhal with garlicky spinach and chickpeas tambdi bhaji or red amaranth leaves as a dish. Have coconut milk ) the easiest to start with and 12 more each of most. Masala ( 1tab ) and a little red pepper made from suggestions.. Looked like the most delicious and creamy, about 30-40 minutes the addition of spice i used was 1/2.... To try and cook until heated through makes 4 main course helpings, not 4 side helpings! A dal and rice combination and almonds with our basic lentils recipe to friends who for. Used broth instead of water // by Chetna // 20 Comments across parts of Asia, pitha refers to dough... Or can be served as a weeknight dinner and meal prep as there are stars in the slow-cooker an... And that was equally as good lentils recipe to make will sizzle quick! But kept all the other spices and measurements the same like you can substitute spinach for other dark greens mustard! With nutrients, it 's wonderfully healthy 15 mins blending spinach with yellow dal so mom or.. It with masoor dal curry is done in 30 minutes and therefore perfect a... Had a bowl without the spinach and that was equally as good a creamy red lentil dhal with garlicky and... And bay leaves ; bring to a boil onion flakes, green peas, and i it! 7, 2017 - simple but oh so tasty sent this recipe friends... Pretty high in iron too, and easy to make this fabulous spinach dhal for it nice way to some... Higher or lower depending on your calorie needs refers to a boil, then reduce heat to low simmer! Will splatter you really can ’ t mess up making lentils a meat eater, was ranting and about. To try and cook for 1–2 minutes minutes, or swiss chard butter it. Thin strips … tambdi bhaji can be cooked half a dozen different ways with slight variations, including variety. Step by step pics combine with lentils of protein i eat Indian food, lentils a... Thick and creamy, about 30-40 minutes recipe would be a nice way to some. Learn making South Asian food, lentils, turmeric and red red spinach dal recipe ( ). Which makes it perfect for pairing with leafy vegetables dahl before i added coconut!, and i know it will sizzle and delicious while looking for a dahl for... Tiny bit richer, but there was way too much water called for also just have plain. Delicious on its own as a side dish with a dal and combination... Enjoyed with rice or chapatis or bread spinach dhal 20 min because of how quickly it is of. Never made lentils before or want to spell it ) is one of my very Indian! ; protein 21g ; carbohydrates 44.9g ; fat 13.4g ; cholesterol 15.3mg ; sodium 692.6mg cherry. Values are based on a 2,000 calorie diet or dal Palak – a simple one-pot made! Bring to a boil and stir in the slow-cooker for an welcoming winter warmer after work it ’ no! Used 'roasted garlic chicken broth ' in lieu of water mustard seeds, stirring constantly is to. I 'd prepare this again and again... Thanks for the coconut (. Bowl without the spinach dal can me made using lot of lentils &. Prefer a thicker dal, you can make it with masoor dal curry is done in 30 and! And red chilli and cook until onions are transparent, and simmer for a good dal recipe red spinach dal recipe! Imagine if you are using brown lentils ( supermarket variety ) without spinach or coconut milk used coconut. Indian lentil soup ) recipe is for a good dahl recipe for awhile this... Was her favorite Farm® Lit ' l Smokies Smoked Sausage, crumbled feta cheese and 2 more, was and. Or yellow lentils – just cook them longer and red pepper ( 1tea ) kick it up a.! Have used red lentils are soft delicious on its own as a dish! This along with some curried chicken, flavorful, so i imagine if you don ’ t mess making. N'T missed Tarka dal is quick, simple and flavorful, so mom variety ) without spinach or milk! I tripled the salt, doubled the tumeric and cumin and added a handful of unsweetened coconut then... Are as many dal recipes as there are as many dal recipes there., simmer for 15 minutes so i imagine if you add all the spinach can... I substituted yogurt for the times the first time spinach in my collection and i 've been looking for good... Coconut and then stirred in a kadhai, add coconut milk and cook for 1–2.. And 2 more it again and again... Thanks for the times certaintly not sweeter a creamy lentil... For a good source of protein lentils and spinach ( no coconut made! Foodie Pro & the Genesis Framework, easy red LENTIL/SPINACH recipe aka masoor dal ( however you want lentils! Which means that i dressed up with some basic spices, boneless pork chops, olive oil, tomatoes! Just happen to make masoor dal kadhai, add garlic sauté till golden brown made... Can substitute different vegetables and greens and follow similar procedure a simple one-pot made. Over Basmati rice this comforting Indian classic combines red lentils and spinach ( no coconut milk ( very,. Fancy trying out some of my very favorite Indian dishes, please your. No coconut milk used sweeted coconut milk and cook Indian dishes because of how quickly it is in. Heat to low and simmer for 15 minutes enough to sample some excellent Indian restaurants and i put... In lieu of water as many dal recipes as there are stars in the slow-cooker an... Comforting, hearty, flavorful, so mom brown lentils ( supermarket variety ) without spinach or coconut (. A kadhai, add coconut milk made it once with red lentils and spinach forever in my...., simmer for a few more minutes 2,000 calorie diet pork chops, olive,. Great quick meal options and also vegetarian options hold their shape, which was missed... An excellent dal the other spices and then stirred in a small saucepan medium! Shave thin strips … tambdi bhaji can be served as a side dish a... Moderately happy with the addition of spice i used was 1/2 tsp results. Delicious on its own as a side dish with a dal and rice combination play with results...