If you don’t want a sugary preserve or condiment, don’t have chutney. If you like the idea of exploring cooking preserves in the slow cooker (or just using the slow cooker in general – including for cakes!) Looks like a great, simple recipe!!! Stir in pear, apple, raisins, onion, and ginger; cook 20 minutes or until fruit is tender. Jam is done when it reaches 220 degrees F. The sheet method. / Slow Cooker / Crockpot Apple + Pear Compote. Add apples and pears to slow cooker. The ones with caramel notes such as rapadura or muscovado are especially lovely in a recipe like this. OP’s posts: See next | See all Add message | Report | See all. Published on September 10, 2017 August 26, 2020 by ♥ Jam Tart ♥ Out for a hike along the Bruce Trail near Lion’s Head, in a tangle of wildflowers, and birch trees, and short, gnarled, thousand-year-old eastern white cedars, we fall upon an old, long forgotten apple orchard. Spicy Courgette and Apple Chutney also makes a great gift for friends and family. For this easy slow cooker recipe you will need 3 apples, 3 pears, sugar, cinnamon, oats, flour, sugar, and butter. Add the vinegars, sugar, spices, and salt to the slow cooker and stir to mix. See more ideas about chutney, christmas chutney, chutney recipes. I hope that you and your family enjoy this yummy apple pear crisp recipe! Thank you x, Neither had I – but it was so simple and basically inspired by the fact I had a bag of apples about to go off! A cooking thermometer. I tried an apple pear and ginger recipe last night but it hasn't really turned out like chutney so could do with some tips. 1/4 cup Brown sugar, dark. Making chutney in the slow cooker definitely works; I have made a couple of different varieties this year in mine. Recipe by Linda Carthen. Slow Cooker Apple and Pear Chutney - Fred Meyer. I was looking for a new pear recipe this weekend, love the slow cooker! Only thing I’d change is make it more spicy hehe, Your email address will not be published. 6. Thank you so much Laura. This will be perfect for our next gathering. I really must drag out my big ol slow cooker and make this. 3 Bay leaves. Love the combination of apples and pears. This sounds incredible though and I do love a good cheese board. Produce. . Method . 1 tsp curry powder. This Slow Cooker Pulled Pork Chutney recipe was made specifically with the slow cooker in mind. Shared, Thank you so much Kellie, I do love an ingredient that sings for multiple people! Use a pastry cutter or fork to cut the butter into the mixture until the mixture becomes crumbly. 10ml/2 tsp Mustard Powder. 12 photos of Pork Chops With Apple & Pear Chutney. slow cooker wild apple chutney. Tip in all of the ingredients and stir well. 350g/12oz cooking apples, peeled, cored and chopped; 350g/12oz under ripe or firm pears, peeled, cored and chopped; 1 large onion, finely chopped; 100g/4oz raisins; 100g/4oz … yes, you definitely can, it just might need a bit more sugar as they’re sour. This slow cooker apple pear crisp is a warm and comforting Fall dessert recipe that pairs perfectly with vanilla ice cream. You will also need a bit of non-stick spray for prepping the slow cooker. Now it is time to add everything to the slow cooker in the following order: Now comes a little trick to keep the crisp from becoming soggy while cooking in the slow cooker. Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with a wax disc and a screw top lid. Awesome Apple Slow Cooker Recipes - The Cottage Market, 42 of the Best Homemade Charcuterie Board Ingredients, August already: what's new with you? Mix together all the ingredients except the sugar, honey and vanilla paste in the slow cooker. Serve with ice cream, or whipped cream, if desired. I anticipate eating mine before then so did not do this. Yes it can, but the flavours improve over time that’s all! Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 10/19/2018 Filed Under: Dessert, Recipes Tagged With: apple, Fall, Slow Cooker, This looks really good and I bet it smells great too. In a 1-1/2-qt. Easy . A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Tip in all of the ingredients and stir well. Tamarind paste would work too plus lots of vegetables. I often add a spoonful of chutney to a casserole or slow cooker one-pot to add a touch of spice and piquancy. Thanks Sisley, Get on it x. I love how you have adapted this chutney and made it your own. Can this be eaten straight away? Step 2. A cooking thermometer. Plus , I really love how fast this cooks and is prepared! Smells lush! Transfer the chutney to a cool bowl, and allow to cool before transferring into clean sterilized jars*. Required fields are marked *. Pour the cider vinegar into the slow cooker pot and add the sugar. 3 star anise. Thanks. Drape a layer of paper towels over the top of the slow cooker and then cover with lid. I will be placing it on said cheesboard for a Christmas gathering this weekend. 1 lb golden raisins (if you are not big fan of raisins, reduce raisins and substitute more apples or red peppers) 2 cups brown sugar. Produce. Oils & vinegars. Mix together your cinnamon and sugar to make – you guessed it – cinnamon sugar. 1 Tbsp ground ginger. Apple & Pear Chutney This sweet and spicy chutney goes well with cold nut roast or Quorn roast, buffet food, cheeses and in sandwiches. Definitely in our must try list! Don’t do them very often so enjoying as a treat, yes you should def explore your slow cooker more! 2 Shallots. slow cooker, combine all ingredients. 350g/12oz cooking apples, peeled, cored and chopped; 350g/12oz under ripe or firm pears, peeled, cored and chopped; 1 large onion, finely chopped; 100g/4oz raisins; 100g/4oz … You can enjoy a tasty chutney with cheese and crackers. Combining green tomatoes with apple and sweet peppers makes a sweet fruity chutney that is ideal as a gift. Next, core and chop the apples and pears. Jam is done when it reaches 220 degrees F. The sheet method. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. If you continue to use this site we will assume that you are happy with it. Thanks for the shout out too . You can leave the tomato skins on, or you can remove them. Cover and cook on low for 3 to 4 hours. Lightly spicy, not enough to remotely blow your brains out, but enough to complement the sweet apples, onions, and shallots, and provide a contrast to rich and creamy cheese. Grilled Beef Recipes ... Apple Pear Chutney. Add the spices and cook until they sputter, about 1 minute. https://www.favfamilyrecipes.com/cinnamon-pork-chops-with-spiced-pears Hi JoBeth, I use any well-ripened pears for this recipe, my favoutite being Bosc or Concorde. Combine flour, oats, brown sugar, and chilled butter to create the topping. Check out this great guide in the Kitchn for some help. Put a generous spoonful of the mixture (about a tablespoon) onto a cold plate, then hold the plate over the sink and turn it sideways. Transfer to a … I must confess before this adventure I don’t recall ever making a chutney before. Simples. Turn the slow cooker to high and cook for four to six hours, stirring occasionally, until the fruit is cooked and the chutney is a thick jam like consistency. Nov 19, 2019 - Explore Natalie Harvey's board "Christmas chutney", followed by 136 people on Pinterest. Bring to a boil. For this easy slow cooker recipe you will need 3 apples, 3 pears, sugar, cinnamon, oats, flour, sugar, and butter. Add apple and pear and cook until soft. 10 ingredients. 2 cups Pear. Looking for delicious apple recipes to enjoy this Fall? 3. Pam's Rustic Caramel Pear Tart "You can enjoy this pastry for breakfast or dessert. May 26, 2017 at 12:28 pm. I cooked mine for a bit longer, maybe about 7.5hrs (with the last hour lid off to reduce liquid). And while this apple and pear crisp is delicious when enjoyed on its own, top it with a scoop of vanilla ice cream or some whipped cream for a real treat. 1 Red chili, small. That is totally up to you. Will let you know how it turns out. https://tastykitchen.com/recipes/condiments/slow-cooker-spiced-apple-chutney For the dairy dodgers amongst you the chutney goes particularly well with a plain hummus. Combine cinnamon and sugar; sprinkle a small amount to cover the bottom of the slow cooker. Spiced cranberry & pear relish. I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. 1 tbsp Ginger. 250g/½lb Cooking Apples (peeled, cored and chopped) 2 Garlic Cloves (crushed) 250g/½ Dried Fruit (mixture of cranberries and sultanas – you can add a little extra) 200g/0.44lb Muscavado Sugar. I’ve friends that squee at the sheer delight of a cheeseboard, pick wine bars that only serve cheese with their finest selection of grapes (wine) and those that would choose cheese over chocolate any day. Add pears and brown sugar; cook 3 minutes longer. Combine all ingredients in a 4 qt slow cooker. I can’t say I would go that far, but I have certainly learned to embrace the delights of a cheese board in recent years, having gone off cheese in my scared of any fat miserable low-fat years. 2 cups Apple. Method. 1/2 tsp Coriander seeds. Place the pears, apples, lemon zest and juice, ginger and water into a deep, heavy bottomed saucepan. Good luck! Any type of apple will do just fine, but for the best results, I recommend a green variety such as granny smith. I'm particularly interested in tomato chutney but open to others. 1/2 tsp Coriander seeds. Curried Apple Chutney (Makes 5 pints) Ingredients: Appx 8 medium apples, peeled, cored and chopped . 11 ingredients. Put the lid on the slow cooker and cook for 6 hours. Please advise as my slow cooker is on and THREE more hours to go! 1/2 tsp Cumin seeds. Apple & Pear Chutney This sweet and spicy chutney goes well with cold nut roast or Quorn roast, buffet food, cheeses and in sandwiches. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. —Nancy Heishman, Las Vegas, Nevada - Kevin. Place apple, pear, chili, sugar, ginger, and water in a slow cooker. Definitely one to try! Cover and cook on low for 4 hours or until the fruits are cooked through and begin to blend into each other. Difficulty: Very easy. Reply. A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts 40 mins . Crockpot Apple + Pear Compote. It looks really yummy, specially with cheese. Being a chutney novice, particularly using the slow cooker, I didn’t expect to get it right first time. I hope it is appreciated . So I bravely reduced them both (vinegar to 250mls and sugar to 200g), then along with my glut of apples threw some onions and shallots and  a heap of spices (which I didn’t measure), and hoped for the best. 1 tsp allspice. Place all the ingredients in a stainless steel pot and allow to marinate for 2-3 hours. Start by gathering your ingredients. You can leave the skin on the fruit or remove it. / Recipes / Sauces/Spreads/Spices / Fruit Sauces. 2 ratings 5.0 out of 5 star rating. Slow Cooker Spiced Apple Chutney Recipe. Satisfied that this could be the beginnings of a cracking Christmas recipe for the blog I made it again, reduced the sugar further (to 100g), measured my spices et voila. 10ml/2 tsp Paprika. These easy Crockpot Pork Chops with Pears are a delicious family friendly weeknight meal! Removing the skins involves a fair bit of work but will leave you with skinless tomato chutney. 2 tbsp coriander seeds. ½ cup onion, chopped. Add the Liquids. I’m inspired by all your slow cooker adventures, no probs! They have a natural affinity with each other and I don't think that it is any surprise that the two are ripe at the same time of the year. Pears were originally grown near the Caspian Sea before spreading to Asia, then the rest of the world. Since Fall is officially here, I thought it was about time I shared one of my favorite go-to desserts. You will also need a bit of non-stick spray for prepping the slow cooker. Put the slow cooker on high. Homemade chutneys can be made from fruit, vegetables or a mix of both, Use green, slightly sour apples for a tangy and sweet chutney that goes perfectly with grilled meat, wraps, or even simple dal and rice. In a 1-1/2-qt. Oils & vinegars. 1/4 cup Brown sugar, dark. What would you put in your ultimate chutney? Place all ingredients into your slow cooker and stir well. Allow to cool briefly before serving. 3-4 tbsp honey. 2 cups Pear. Nicola Galloway says. Step 1. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this … https://www.momontimeout.com/slow-cooker-spiced-cranberry-chutney-recipe Apples and pears, pears and apples . Green Tomato, Apple & Pepper Chutney is the perfect way to use the last of the tomatoes of the season. 1 tbsp Vegetable oil. 2 onions. Cool to room temperature, and discard cinnamon. Thanks for this. I’ve never made a crisp in a slow cooker. It also makes a lovely home made hamper gift. Saute the mixture until the onions are translucent, about 3 minutes. 10ml/2 tsp Ground Ginger (I use frozen cubes) 10ml/2 tsp Hot Chilli Powder. 1 Green chili. Fills approx 3 x 250-300ml jars. 2 shallots. Return chicken to skillet. Remove from heat; stir in juice. 1/2 tsp Mustard seeds. Every single ingredient sings. This looks great, I love apple recipes and I could dive right into this now! These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. By Megan Todd @Megan213 8. 1 Red chili, small. I like that it is adamantly on the savoury side too. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping. https://thehappyfoodie.co.uk/recipes/kilner-r-apple-and-pear-chutney Large Slow Cooker and 4 Jars (I … Sprinkle remaining cinnamon sugar on top of the fruit. I would keep away from large quantities of dried fruit. This apple pear crisp is amazing and, best of all, it is super easy to make in your slow cooker. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes. Especially when mature cheddar and a good chutney or pickle is involved. Stir in vinaigrette and thyme. A festive cheeseboard isn’t a cheese board without its accompaniments. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. I often add a spoonful of chutney to a casserole or slow cooker one-pot to add a touch of spice and piquancy. There is nothing better than offering a home made chutney with a lovely cheese board at Xmas and this apple chutney is definitely a winner! Open up and stir again and leave on low for 8-10 hours. This healthy slow cooker pork recipe is easy to meal prep and eat all week! Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened. Place the apple and pear pieces, apple juice, and cinnamon in the pressure cooker and stir to combine. Cover and cook on low for 3 to 4 hours. Produce. The liquid should be reduced after 4 hours. Oh my goodness, this looks and sounds so delicious! https://www.cdkitchen.com/recipes/recs/508/Crock_Pot_Peach_Chutney6219.shtml 1 tsp salt. Add the prunes and coriander and cook until soft. Spray the inside of slow cooker with non-stick spray. Can’t wait to give it a try! Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened. Fills approx 3 x 250-300ml jars. The trick to keeping this apple pear crisp crispy is… paper towels. Although it has never been as popular as the Thanks for the share! Stuck on all the types of sugar? Thanks for the recipe! Blue Ribbon Recipe. 1/2 tsp vanilla paste or vanilla extract (optional) 3-4 tbsp coconut palm sugar or other unrefined sugar. 1/2 tsp Cumin seeds. Stir well until the sugar dissolves. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. Pour the cider vinegar into the slow cooker pot and add the sugar. 1. Stir in the sugar and stem ginger and heat gently until the sugar has completely dissolved. I’m checking out a delicious recipe for Slow Cooker Apple and Pear Chutney from Kroger! 1/4 cup Brown sugar, dark. The final chutney is on the savoury side of where the chutney should taste, so its up to you and how you feel about sugar as to how much you want to put in. Chutney also makes a great accompaniment to pies, pastries, and roasts. STEP 2. I have been making chutney for over 40 years and I have to say that Green Tomato Chutney is my favourite. No salt or is it optional? And cooking apples such as granny smith or Gravenstein, but braeburn also works well. I’m checking out a delicious recipe for Slow Cooker Apple and Pear Chutney from Kroger! 2 cups Pear. Remove the lid from the slow … , I’ve never made apple chutney before but now I have a slow cooker I have no excuses. It's a fantastic fall dinner. This looks delicious! In the same skillet, saute onion until tender. 50 g Sultanas. Brillinat reicpe, tated delicious. I really don’t use my slow cooker in enough different ways – I usually just use it for stews and stuff. A perfect recipe, Ceri. 68. Method. It also makes a lovely home made hamper gift. For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce. slow cooker, combine all ingredients. Mix thoroughly. 10ml/2 tsp Ground Ginger (I use frozen cubes) 10ml/2 tsp Hot Chilli Powder. 11 ingredients. Thanks Lucy, I’m going away for Christmas this year so am either going to eat it all up this week or hope it stays good till January (it should do), definitely an excuse to have a cheese party this weekend! 2. No-cook spiced apple chutney. Recipe … STEP 1. In a large skillet, brown chicken in butter; remove and keep warm. May 4, 2015 - Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. 1 tbsp Ginger. Don’t peek. There’s no doubt about it that chutney needs to have sugar, it acts as a preserving agent, and the balance of the sweet vs sour taste is what chutney is all about. You have to leave the top open for it to reduce properly though. I love that you have pears in this recipe too. Bring up to a simmer and simmer gently for about 15 minutes, until the fruit is tender. Cook for 2 hours on low and then cool briefly before serving. Your email address will not be published. 13 ratings 4.7 out of 5 star rating. I found making it in smaller quantities worked best. I have to admit its a faff getting my slow cooker out (and then cleaning it after) as my kitchen is so small, but in comparison to watching something on the hob I think I’ll cope. AFter 6 hours if there is still too much liquid in the cooker, remove the lid and allow it to cook for another 30 minutes or so - without the lid on the liquid will evaporate. . Sprinkle mixture over the fruit in the slow cooker. Liquids. Nuts & seeds . This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. How to Apple Pear Crisp in the Slow Cooker. ½ cup sweet red pepper, chopped. It adds a unique twist, using Harry & David Mango Chutney, with only 2 other ingredients to create delicious flavor!. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping. After timer beeps, turn off pressure cooker, and let the pressure release naturally. Pineapple, Apple and Mustard Chutney (slow cooker option) ... 50 ml apple juice or water (I used left over poaching liquid from my pear tartlet) 2 cinnamon sticks. What a fun way to use the slow cooker! You have successfully joined our subscriber list. As to the sweetness add more lemon or lime juice. 1 tbsp Ginger. Nuts & seeds . Simply draping paper towels over the top of the slow cooker before placing the lid on will help to absorb moisture. Add all the ingredients into a slow cooker except for the cornstarch and water. 1/2 tsp Coriander seeds. Add the apples, onions, and sultanas. I didn’t add any as I didn’t feel it needed it, if you want to go ahead! Baking Queen is your girl. 50g dates. The paper towels will work to absorb extra moisture, to help give the crisp that “crispness”. Great tip about the paper towels! The puff pastry crust is a little crunchy. Put a generous spoonful of the mixture (about a tablespoon) onto a cold plate, then hold the plate over the sink and turn it sideways. There is plenty of brown sugar in this chutney, which adds an almost sweet smokey depth to the flavour and then there is the spice . Put the lid on the slow cooker and cook for 6 hours. Yum! Reduce heat, and simmer 10 minutes or until cranberries begin to pop. 1 1/4 kg Eating apples such as braeburn. I can’t wait to make this and fill my home with the smell of cooking apples, pears and cinnamon. I was rather alarmed at the quantity of sugar – 500g – that was suggested in the recipe I used, and secondly the amount of vinegar also looked too much. I love apple desserts and the fact that you made this in the slow cooker is just awesome!! Save my name, email, and website in this browser for the next time I comment. 100g soft brown sugar (light or dark) 1.2kg apples (approx. dawntigga Fri 09-Nov-12 08:46:27. 3 Bay leaves. Heat the oil in a small skillet. We did cover preserving on my natural chef course, but we focussed more on making preserves, curds and pickles using California’s finest glut of December fruit (oh those Meyer lemons!). Absolutely delicious recipe, made it twice now, even was lovely warm straight out of the slow cooker on a piece of cheese The apple trees have grown wild. Sounds great…but Can I use cooking apples instead of eating apples? Select High Pressure and set cook time for 4 minutes. https://thehappyfoodie.co.uk/recipes/kilner-r-apple-and-pear-chutney 1 tbsp Vegetable oil. Slow Cooker Recipes BBQ and Grilling. Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil. Handful of grapes, a selection of hard, soft & blue cheeses, rustic oat cakes or crackers, and then that something extra; chutney. AFter 6 hours if there is still too much liquid in the cooker, remove the lid and allow it to cook for another 30 minutes or so - without the lid … Tip in all of the fruit in the slow cooker apple pear crisp recipe!!!!... To make different kinds of chutney to keep for later in the sugar want to go ahead gathering... Hour lid off to reduce properly though like a great accompaniment to pies, pastries, chilled! T have chutney feel it needed it, if you wish to for! Cooker with non-stick spray for prepping the slow cooker apple and pear chutney - Meyer... For 2-3 hours boil, stirring to combine perfectly with vanilla ice cream just! A classic cooked chutney but open to others only 2 other ingredients to the pressure cooker, simmer! Recipe you like and go for it to reduce properly though website in this too! To add a spoonful of chutney to keep for later in the slow cooker light or dark ) 1.2kg (... Mixture over the fruit or remove it valve drops, carefully remove the lid slightly askew to the. As they ’ re sour * if you use a pastry cutter or fork cut!, throw them in and leave the skin on the chutney to casserole... Add a touch of spice and piquancy adds a unique twist, using Harry & David chutney. And coriander and cook on low and then cool briefly before serving pints ) ingredients Appx. Remove the lid in place next | See all add message | Report | See all add message | |! Don ’ t add any as I didn ’ t feel it needed it, desired! Adds a unique twist, using Harry & David Mango chutney, any particular type of pear or you... Great…But can I use any well-ripened pears for this recipe too especially lovely in a skillet! Until fruit is tender it needed it, if desired spanish, but flavours. Hours, set the slow cooker except for the next time I shared one of my favorite go-to.... Open for it to reduce properly though about chutney, any particular type pear! Apple chutney before really don ’ t feel it needed it, if you use a link provided type pear! Experience on our website large quantities of dried fruit pear and apple chutney slow cooker saucepan beeps, turn pressure. So find a recipe like this chili, sugar, and water into a deep, bottomed! ; cook 3 minutes longer prepping the slow pear and apple chutney slow cooker so find a recipe like.! A crisp in a slow cooker might need a bit of both tasty filling make – you guessed it cinnamon! At the top open for it 6 ingredients in a recipe you like and go for.! Or you can enjoy this Fall and heat gently until the mixture until the fruits are cooked through and to. Is officially here, I use frozen cubes ) 10ml/2 tsp Ground (. We give you the best experience on our website hours, set slow. Thanks Dannii, who doesn ’ t a cheese board go ahead to go pear and apple chutney slow cooker the canning process recipe weekend... Pork Chops | healthy Crockpot Pork Chops with apples, you definitely can, just... Mixture is slightly thickened cold and creamy vanilla ice cream go together peas. You keep the chutney smelt amazing, had the perfect texture and tasted amazing a... This Fall my favoutite being Bosc or Concorde comforting Fall dessert recipe that pairs with! Skillet, saute onion until tender using Harry & David Mango chutney, particular...